1 Day Only, New Michelin Star Chef Dinner
Travelling by invitation directly after the announcement of Michelin Star 2013, Chef Sylvain Sendra of Itineraires restaurant in Paris prepares his Modern Bistro Fine Dining, described as “a great snap shot of the best of contemporary French bistro cooking” for 1 night only at V Villas Hua Hin.
Villazzo Restaurant is proud to announce that it was recently awarded ‘2013 Thailand’s Best Restaurant’ by Thailand Tatler’s Best Restaurant Guide. This was its second consecutive year to receive this prestige award. The restaurant has been recognised for its exceptional cuisine and service, as voted by the discerning readers of Thailand Tatler Magazine, the country’s leading luxury, lifestyle magazine, and its website.
Dine in style at Villazzo Restaurant. The resort’s chic poolside eatery serves exquisite cuisine alfresco or in air-conditioned comfort, beginning with a delicious buffet and a la carte breakfast.
At lunch, discover the secrets of Thai cuisine at V Villas’ fun and inspirational cooking classes. Learn how to cook one of the world’s most popular cuisines with the resort’s gifted chef. The delicious dishes include salads, soups, main dishes and desserts. Participants in the class can choose from a wide selection of popular recipes including marinated and grilled barbecued pork with mixed fruit salad, pomelo salad with prawns, green curry with chicken, massaman curry with beef, stir-fried chicken with cashew nuts, dumplings in coconut milk, and much more.
In the evening, guests can enjoy an enticing menu of beautifully plated delectable dishes, complimented by a selection of outstanding wines.
Come celebrate Villazo restaurant’s recent award of Thailand’s Best Restaurants 2013, as chosen by the discerning readers of Thailand Tatler magazine, with a specially prepared signature menu.
3-course Best Restaurant menu
THB 1,750 net per person for food only
THB 2,000 net per person for food and a glass of wine
dine as a couple and receive a bottle of quality wine
Valid from now until 31 December 2013